France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.
Luc Bondy's final feature film as director draws talent from both stage and screen to bring Pierre de Marivaux's 1737 play into 21st century Paris. Isabelle Huppert commands the screen as Araminte, the wealthy widow who unwittingly hires the smitten Dorante (Louis Garrel) as her ... Read all